If there’s one thing that stands out when dining at Tacos & Tequila, it’s the sheer variety and bold flavors across their menu—each dish feels like a flavorful journey through Mexico.
My meal began with the Sampler Platter, which is a perfect intro to their starters—crispy Jalapeño Poppers, creamy Queso Dip, and a scoop of zesty Fresh Guacamole Dip that hits all the right notes. Their Esquite, a warm corn street snack, adds a nice contrast with its buttery, slightly tangy flavor.
I dove into the Birria Soup, slow-cooked with rich spices and tender beef, which felt like a comforting hug in a bowl. For mains, the Birria Queso Tacos Combo absolutely stole the show—melty cheese, juicy meat, and that crispy-edged tortilla dipped in consommé. If you're into burritos, don’t miss the Diablo Burrito—it’s a spicy, satisfying beast packed with flavor. And the Chimichanga? Perfectly fried and generously filled.
Vegetarians aren’t left out here—the Grilled Cactus Tacos and Mushroom & Spinach Quesadilla are both hearty and inventive. For seafood lovers, the Camarones Al Mojo De Ajo is a garlicky dream, while the Baja Mahi-Mahi brings a lighter, refreshing balance.
Their sides—from the Half Avocado to the tangy Mexican Salad—make great add-ons, while desserts like the creamy Flan or crispy Churros are a must for ending on a sweet note.
And let’s not forget the Peachy Twist smoothie—refreshing and tropical, the perfect sip between bites.
Whether you're grabbing lunch, feeding the whole family, or just craving tacos and tequila, this menu doesn’t disappoint. Every dish feels like it’s made with care—and with flavor that lingers long after your last bite.